Balsamic Vinegar Of Modena

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Description

Since July 2009, this product has received from the EuropeanCommission the recognition of the IGP (Protected Geographical Identification) and therefore it is submitted to the European policy production.It has to reach 6% acidity and therefore it is made of cooked grape must (at least 20%) and wine vinegar in variable proportion. The thickness of this product depends on the content of cooked grape must and of course of the aging time of the must. Like all other balsamic condiments, the more it is aged, the more it is creamy and versatile in kitchen. Since the law does not allow the use of numbers on the labels of IGP balsamic Vinegars, we use symbols to indicate the aging time:one barrel = 2 years. Imported by Zia Pia from Pontevecchio Glass Made in Italy SPECIFICATIONS Shelf life: 10 years 1.71 lbs 2.55”W x 12”H x 2.55”D INGREDIENTS Cooked grape must, wine vinegar, sulphites