Women's Age-Response Compound K Hyaluronic Booster
Description
WHAT IT IS A brightening booster that reduces trans-epidermal water loss, brightens skin's appearance, improves skin elasticity and skin firmness, visibly reduces wrinkles, and minimizes pores. WHAT IT DOES This anti-aging, boosting serum is supercharged with 2,700 ppm of VENN's patented form of Ginsenoside Compound K, a key anti-aging active in Panax ginseng. Compound K, at 750ppm of concentration, shows as strong antioxidant power as the maximum antioxidant power of vitamin C (L-Ascorbic Acid), and unlike vitamin C, it does not oxidize and is not sensitizing (therefore, a powerful vitamin C alternative). The Booster is also packed with five different types of medium- and high-weight hyaluronic molecules, Peptides, Polyamine, and Vitamins B1, B2, B3 (Niacinamide), and B9 that work synergistically with Ginsenoside Compound K to provide comprehensive anti-aging skin benefits, including strengthening the skin and visibly reducing wrinkles, pores, and discoloration. HOW TO USE Release 1-2 full dropper into the palm of hand and gently pat evenly onto face. INGREDIENTS Houttuynia Cordata Water, Water, Butylene Glycol, Propanediol, Camellia Sinensis Leaf Water, 1,2-Hexanediol, Glycerin, Ginsenosides, Glycine Soja Germ Extract, Acmella Oleracea Extract, Evodia Rutaecarpa Fruit Extract, Diospyros Kaki Leaf Extract, Vitis Vinifera Fruit Extract, Lavandula Angustifolia Flower Extract, Monarda Didyma Leaf Extract, Coffea Arabica Seed Extract, Carthamus Tinctorius Flower Extract, Polygonum Cuspidatum Root Extract, Hydrolyzed Corn Starch, Freesia Refracta Extract, Camellia Sinensis Leaf Extract, Castanea Crenata Shell Extract, Zanthoxylum Piperitum Fruit Extract, Dipotassium Glycyrrhizate, Adenosine, Sucrose, Tamarindus Indica Seed Polysaccharide, Cyclodextrin, Kigelia Africana Fruit Extract, Quillaja Saponaria Bark Extract, Chamomilla Recutita Flower Extract, Rosmarinus Officinalis Leaf Extract, Camellia Sinensis Catechins, Xanthan Gum, Sodium Hyaluronate, Bacillus Ferment, Scu
