Women's Clean Stylers Straight Balm
Description
WHAT IT IS Thisrevolutionary hybrid blowout balm easily straightens and transforms frizzy and unruly hair into sleek, liquid glass hair. 5 oz. Made in USA. WHAT IT DOES Straight Balm provides 24-hour frizz control and 450 F heat protection along with keratin repair and breakage reduction. Hydrolyzed Vegetable Protein (a vegan alternative to keratin) restores, improves hair structure, and reduces breakage. Phytenso, a biolipid complex, serves as a natural alternative to chemical straightening by coating and elongating each strand by sealing lifted cuticles and repairing split ends. HOW TO USE IT Apply 1-2 pumps throughout damp hair before blow-drying or applying other heat treatments. Comb through to ensure even distribution and then palm press from roots to ends. Build as needed. Style as desired. RESEARCH RESULTS Scientifically proven to provide 450F heat protection and 24-hour frizz control with Phyto Vie Defense. AWARDS 2022 Allure Best Of Beauty Award Winner for Best Blowout Cream INGREDIENTS Water/Aqua/Eau, Pentylene Glycol, Carbomer, Isoamyl Laurate, PVP, Heptyl Glucoside, Brassica Campestris/Aleurites Fordi Oil Copolymer, Phospholipids, Glycine Soja (Soybean) Oil, Hydrogenated Castor Oil/Sebacic Acid Copolymer, Hydrolyzed Vegetable Protein, Glycerin, Amylopectin, Lithothamnion Calcareum Extract, Potassium Sorbate, Sodium Benzoate, Lactic Acid, Xanthan Gum, Caesalpinia Spinosa Fruit Extract, Helianthus Annuus (Sunflower) Sprout Extract, Maltodextrin, Panthenol, Leontopodium Alpinum Extract, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Seed Protein, Oryza Sativa (Rice) Extract, Biotin, Pelvetia Canaliculata Extract, Helianthus Annuus (Sunflower) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol, Alpha-Isomethyl Ionone, Hydroxycitronellal, Limonene, Linalool, Potassium Hydroxide, Xylitylglucoside, Chlorphenesin, Anhydroxylitol, Caprylyl Glycol, Maltitol, Xylitol, Tetrasodium Glutamate Diacetate, Phytic Acid, Gluconolactone, Ethylhexylgl
